Nayara Nutraciticals Private Limited

Pumpkin seed oil, also known as white melon seed oil, pumpkin seed oil. The extraction methods of pumpkin seed oil include solvent extraction, hot pressing, supercritical fluid extraction, and cold pressing. The pumpkin seed oil extracted by solvent extraction method must undergo refining (6 dehydration process) before it can be consumed, and the refining process inevitably destroys the natural components in pumpkin seed oil and reduces the nutrition in pumpkin seed oil.

Cold pressing method --- Cold pressing method is to press the oil at a temperature not exceeding 60 ºC, and the cold pressed oil body is in a cash yellow color. This method of processing pumpkin seed oil can effectively preserve natural ingredients, while also preserving the original flavor and nutritional value of the plant itself. At the same time, a 6-degreasing process is adopted, which includes dewaxing, degreasing, degumming, deacidification, deodorization, decolorization, and filtration of harmful substances in the oil.

Hot pressing method --- An improved hot pressing process involves pre frying pumpkin seeds at around 80 ºC until they are eight ripe and moisture content is controlled within 6%, followed by pressing, which not only ensures oil yield but also preserves the unique aroma of pumpkin seed oil.

Customizable: Products: Powder, Capsules, Tablets, Gummies, etc. Products Packaging: Bags, logo, label and bottles in various colors with private labels.