Nayara Nutraciticals Private Limited

• Glycine max (L.) Merr. (soybean) is a subtropical plant native to southeastern Asia. Soybean has been a dietary staple in Asian countries for at least 5000 years.
• Glycine max or commonly known as soybean is a species of legume originated from East Asia. Soybean is a member of Leguminosae family. 
• Soybean (Glycine max (L.) Merr.) is undoubtedly the most important food legume today, being a major source of protein and extracted oil. Soybean is believed to have originated in eastern Asia as a subtropical plant, but plant breeders have helped develop varieties adapted to several climatic zones. 
• Soybean, Glycine max (L.) Merrill, is an annual self-pollinated diploid legume (subfamily Fabaceae). Soybean—an erect and productive crop—has been domesticated for food from its viny wild relative, Glycine soja Sieb & Zucc. in eastern China for more than 3000 years.
• Soybean seeds extract and fresh soymilk fractions have been reported to possess the cosmeceutical and dermatological benefits such as anti-inflammatory, collagen stimulating effect, potent anti-oxidant scavenging peroxyl radicals, skin lightening effect and protection against UV radiation.

Whey protein is a kind of globular proteins mixture extracted from milk. It has the characteristics of high nutritional value, easy digestion and absorption, and contains many active ingredients. It is recognized as one of the high-quality protein supplements for human body and is known as the king of egg whites.